Festival of Wine and Flowers

Amuse Bouche

Smoked Columbia River Sturgeon and Crispy Potato Gaufrette and
Seared Scallop on English Pea Risotto

Boudreaux Cellars Chardonnay 2008

Appetizer

Huckleberry-Foie Gras Stuffed Squab Breast cherry-Merlot reduction

Boudreaux Cellars Merlot 2006

Salad

Spring Salad Lardon
frisee, fiddlehead ferns, maitake mushrooms, spring asparagus,
wild ramps, and poached quail egg

Long Shadows Wineries Chester Kidder Red 2005

Soup

Wild Mushroom Cappuccino
white truffle foam and savory biscotti

Long Shadows Wineries Sequal Syrah 2005

Intermezzo

First Entree

Duck Confit Ravioli
with red wine jus

Long Shadows Wineries Saggi Red 2006

Second Entree

Bison Tenderloin and Crispy Veal Sweetbreads
Cabernet demi-glace, bacon jam, sun choke puree and wild spring ramps

Boudreaux Cellars Cabernet Sauvignon 2005

Dessert

Rhubarb Napoleon
crispy meringue and vanilla anglaise

Stone Crab Claw with Drawn Butter and Cocktail Sauce

Fried Calamari with Tarter and Garlic Aioli

Seared Angus Beef Sliders

Oysters on the Half Shell

Cured Salmon and Marinated Shrimp Bruschetta

Vegetable Spring Rolls with Assorted Gourmet Dip

Toasted Ravioli with White and Red Sauce

Cheese, Fruit & Berry Display

Crab Dip